  |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
|
|
Since 1981, Hood Management Group has specialized in the Sale of Restaurants in the Raleigh, Cary, Durham, and Chapel Hill, NC markets. |
|
North Carolina Restaurant and Lodging Association Triangle Commercial Association of Realtors Triangle Commercial Property Exchange 
|
HMG is for Buyers and Sellers of Restaurants
IF YOU ARE A BUYER HOOD MANAGEMENT GROUP WILL* Exposure to a Number of Opportunities * Access to Information on the Business * Lease Review * Lists - Payroll Records * Cash Flow Statements * Profit and Loss Analysis * Balance Sheets * Federal and State Tax Returns * Showing of Restaurant * Inspection of Faciltiies and Equipment * Intoduction to the Owner * Interview about the Business * Present OFFER TO PURCHASE to the Seller * Work with Counsel for Smooth Closing
IF YOU ARE A SELLER HOOD MANAGEMENT GROUP WILL * Valuate the Business According to Past sales * Valuate the Business Based on Statistics * Visit the Restaurant to Appraise the Operation * Gather Information that Buyer would use * Compile Equipment Lists * Prepare - Cash Flow Analysis (P&L Statement) * Prepare the Contract OFFER TO PURCHASE * Obtain Escrow Deposit * Schedule Closing Date
MARKETING YOUR RESTAURANT FOR SALE CONFIDENTIALITY* Publish the Business - Media & Internet Sites * Review of Current Buyers for a Possible Match * Research Buyers Data Bank
QUALIFY BUYERS AS TO CAPABILITIES* Experience in the Restaurant Business * Financial Capabilities - Requirements * Operational Capital * Credit Worthiness |
